OU’s Meadow Brook Hall to host elegant Mother’s Day Dinner
Families are invited to celebrate Mother’s Day with an elegant, four-course dinner served in the dining room of Meadow Brook Hall & Gardens on Sunday, May 10.
The meal features a duo entrée of pan seared beef tenderloin and pine nut and crimini mushroom chicken en croute. Select wines will be served with dinner and guests can enjoy an almond sponge cake timable for dessert.
Cost for the event is $85 per person and includes a valet, a tour of the Tudor-revival style mansion and a small gift for mothers. The afternoon will begin at 1 p.m. Reservations are required.
Meadow Brook Hall & Gardens – the fourth largest historic house museum in the United States – is renowned for its craftsmanship, architectural detailing and grand scale. Built in the 1920s as the residence of Oakland University founders Matilda Dodge Wilson and her second husband, lumber broker Alfred G. Wilson, the 110-room, 88,00- square-foot mansion holds vast collections of original art and furnishings.
Families are invited to celebrate with an elegant, four-course dinner served in the dining room of Meadow Brook Hall & Gardens.
Created by David Groves (groves@oakland.edu) on Tuesday, May 5, 2009 Modified by David Groves (groves@oakland.edu) on Tuesday, May 5, 2009 Article Start Date: Wednesday, April 22, 2009
